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The Concept of Green Food
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The Concept of Green Food
Green Food stands edible produce and processed products produced in sustainable environment and technical standards with whole-some quality control, non-pollution, safety, quality and special logo.
Under strict supervision, control and regulation in production, processing, packing, storage and transportation, Green Food adopts the whole-some quality control from field to table, while it requires reasonable applications of inputs, including pesticide, fertilizer, veterinary drug and additive etc. to prevent any pollution of toxic and harmful matters to produce and links in food processing so as to ensure environmental and product safety.
The standard of Green Food is prepared on the basis of CAC’s standard and with reference to those of the developed countries, and reaches the corresponding international standards in general.
The logo of Green Food is quality certificate trademark registered by China Green Food Development Center in Trademark Bureau of National Industry and Trade Administration, to embody the concept of the pollution free, quality and safety characters of Green Food. The elements include: the logo graph of Green Food, ‘Green Food’ in Chinese and in English, the combinations of Chinese, English version and the graph.
Source:China Green Food Development Center |
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Click rate：165775
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Published：2009-11-27
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