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Concept of HarmlessAgricultural ProductandFeatures
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| Pollution-free agricultural products refers to the origin environment, production process and product quality in line with the state standards and norms requirements. Through certification and get the certificate allows the use of pollution-free agricultural products and signs of quality agricultural and processed products. Pollution-free production adopts a pollution-free agricultural cultivation (keeping) technology and its processing methods, in accordance with the technical specifications pollution-free agricultural products, in a good clean pollution-free environment in the production, processing, safety, pollution-free agricultural products comply with national standards of quality agricultural products and processed products. Pollution-free agricultural production is to protect the public health of consumer consumption of agricultural products, improve the safety and quality of agricultural production. Generalized on pollution-free agricultural products, it covers organic food (also referred to the ecological food), food safety, such as pollution-free nutritional foods. But from the safety components and consumption targets and methods of operation, there are distinct differences between organic food, green food and pollution-free agricultural products. Organic food is the world recognition and the respect of internationally recognized as safe food consumption. It refers to in accordance with international organic food production requirements, from organic farming to produce raw materials, in accordance with the production and processing of organic food production and processing standards or technical specifications for processing, the organic food certification organizations to review accreditation certificates issued organic food. Including grain, vegetables, fruits, dairy products, honey, beverages, spices, edible oil category, animal and poultry products, and aquatic products, and other agricultural products can be eaten. Organic food is derived from the characteristics of natural and pollution-free, nutritious, high-grade, high-quality, organic inputs, production and processing not included in the use of any chemical substances (including pesticides, fertilizers, etc.), natural production. The unit of production is not high. The total amount is limited, for the consumption of a small amount of market prices are so high, and social consumption groups are small. Production of organic food in China, mainly oriented to the international market, export, operational modalities by the International Association on civil operation of the market. China's green food is based on productivity standards and the basis for the establishment of China's national conditions and the image of products on the domestic use of the title refers to, abide by the principles of sustainable development, in accordance with the specific mode of production production, identified by the specialized agencies, licensed food signs security, quality, nutrition category food. It is divided into AA grade certification of green food and A grade certification of green food. AA grade green food production does not allow the use of any of the chemical substances (including pesticides, chemical fertilizers, etc.), in accordance with natural organic agriculture production, product quality and internationally praised the close of organic food, the vast majority of export products, a small number of domestic sales. A food-production process allows the use of a number of chemicals input, but not control over certain standards within the scope of products adapted to domestic income groups pay a high standard of living and consumer groups, a small portion of exports. Food from the mode of operation of the market guidance, and operation of enterprises, competitive products are green food characteristics. Pollution-free agricultural products against domestic consumption and the establishment of public health image of the product description, target domestic public consumption ordinary consumer groups, aimed at the production of farm produce, protection of a good ecological environment, the safety of using clean technology to produce pollution-free agricultural products, protecting the public consumption of agricultural products health. Pollution-free agricultural products, market access for products must abide by the most basic food safety standards, their standards are mandatory accreditation standards. Food is recommended certification standards. Pollution-free agricultural products and green food of the class A are similar, green food production is the primary pre-production form, by the Government to promote, leading enterprises operation of the compulsory certification of the market-people, not origin certification and product certification clear "status Permit "pollution-free agricultural products, are not allowed into the market. According to WTO principles of market access, China's Ministry of Agriculture "pollution-free food action plan" from 2001, first in Beijing, Shanghai, Tianjin, Shenzhen four cities for agricultural market access system, no pollution-free access to agricultural products, green food , organic food certification of agricultural products not allowed to enter the local market, and then in batches, in the step-by-step implementation of agricultural products access system. Zhejiang's provincial capital city of Kunming, the provincial and Technical Supervision announced that from August 5, 2002 initially from rice, flour, edible vegetable oil, soy sauce, vinegar These five foods launched the implementation of the market access system, to May 1, 2003 District listed in Kunming from all sales of agricultural products, the implementation of a mandatory inspection access system to ensure that the public health of consumers. Therefore, we must strive to promote pollution-free cultivation (farming, processing) technology, pollution-free products meet standard requirements, and their production of pollution-free products certification-licensing sales |
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Published：2008-04-14
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